Inspired and informed by the nature, history and culture it resides within, NESİL 1970 reflects the legacy offered by Ayvalık and the North Aegean’s fertile lands onto its plates.
As a reflection of Aegean cuisine, NESİL 1970 offers a menu that interprets the most special recipes deeply embedded in Ayvalık's traditions, passed down from generation to generation, with a modern perspective. NESİL 1970 advocates for a "sustainable kitchen" approach that preserves both the natural and cultural heritage of the region.
Through the medium of gastronomy, NESİL 1970 establishes an exquisite connection with history, geography, and cultural heritage. Each meticulously crafted plate carries "An Aegean Story," inviting guests to embark on a journey that celebrates the legacy of the Aegean region. Situated in the most beautiful seaside spot of Ayvalık, NESİL 1970 promises flavours and experiences that will be the hero in the memories carried from one generation to another
Highlighting the use of fresh and local ingredients, NESİL 1970 aims to reflect the abundance of self-sustaining production and investment in its region's supply chain with dedication to its cuisine that will continue to guide generations to commit to the past to leave inheritance to the future. NESİL 1970 continues to carry the deserved place of Turkey on the culinary map into the future, with its recipes, friendships, and stories.
Nesil 1970
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